Dairy Spec FT

Dairy Spec FT

The DairySpec FT FTIR milk analyzer stands out for its ease of use and versatility, making it the ideal solution for fast, reliable dairy composition testing across raw and processed products.

Ease of Use

  • No complex sample preparation — place the sample under the pipette and start the analysis.
  • Up to 64 parameters measured simultaneously in  1 minute.
  • Real-time, reagent-free spectral standardization for stable calibration transfer, enhanced robustness, and
    qualitative/adulteration screening.
  • Embedded sample preheating for consistent, reproducible results.
  • Fully translated, user-friendly software interface.
  • Comprehensive system monitoring with alerts for errors or suspicious results.
  • Automatic between-run cleaning and programmable end-of-day cleaning for maximum time savings.
  • Fully customizable software interface and workflows tailored to laboratory needs.
  • LED status guidance indicating instrument state in real time.
  • Built-in quick-assist tools for startup and troubleshooting.

Versatility

  • Modular system, upgradeable with an autosampler to reach up to 300 samples/hour.
  • Dual-pump architecture (high-pressure and peristaltic) to handle liquids and high-viscosity products.
  • Optional dilution balance to prepare viscous samples prior to analysis.
  • Custom calibration development available on request.
  • Centralized database / LIMS connectivity.
  • Compatible with barcode/RFID sample ID for full traceability; data stored and displayed in customizable reports.

Quantitative applications

Product typeComponents
MilkFat, Protein, Lactose, Total solids, Solids non fat, Urea, FPD, Free fatty acids, Casein, Citric acid, BHB milk, BHB blood*, Lactoferrin, Acetone, pH, Acidity, Fatty acid profiles (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C14:1 total, C16:0, C16:1 total, C18:0, C18:1 9c, C18:1 total, C18:2 total, C18:3 n-3, AGS, AGI, AGPI, AGMI, De novo, Mixed, Preformed), ...
CreamFat, Protein, Total solids, Non-fat solids, ...
WheyFat, Protein, Total solids, Non-fat solids, Ash, ...
ColostrumProtein, IgG, Non-casein nitrogen, Total dry matter, ...
PermeateProtein, Total solids,
RetentateProtein, Total dry matter, ...
YogurtFat, Protein, Total solids, Non-fat solids,
Ice creamFat, Protein, Lactose, Glucose, Galactose, Sucrose, Fructose, Total sugars, Total solids,

Technical Specifications*

Measurement range0-50%
Milk typeCow, goat, sheep, buffalo, ...
AccuracyCv < 1% (for Fat, Protein, Lactose & Solids)
RepeatabilityCv < 0,5% (for Fat, Protein, Lactose & Solids
Carry-over< 1% (typically < 0,5%)
Voltage110/220V | 50/60Hz
Dimensions (DxWxH)61,2 x 67,6 x 38,4 cm
Weight68 kg

Connected to the local database and remotely accessible


The DairySpec FT FTIR milk analyzer stands out for its ease of use and versatility, making it the ideal solution for fast, reliable dairy composition testing across raw and processed products.

Ease of Use

  • No complex sample preparation — place the sample under the pipette and start the analysis.
  • Up to 64 parameters measured simultaneously in  1 minute.
  • Real-time, reagent-free spectral standardization for stable calibration transfer, enhanced robustness, and
    qualitative/adulteration screening.
  • Embedded sample preheating for consistent, reproducible results.
  • Fully translated, user-friendly software interface.
  • Comprehensive system monitoring with alerts for errors or suspicious results.
  • Automatic between-run cleaning and programmable end-of-day cleaning for maximum time savings.
  • Fully customizable software interface and workflows tailored to laboratory needs.
  • LED status guidance indicating instrument state in real time.
  • Built-in quick-assist tools for startup and troubleshooting.

Versatility

  • Modular system, upgradeable with an autosampler to reach up to 300 samples/hour.
  • Dual-pump architecture (high-pressure and peristaltic) to handle liquids and high-viscosity products.
  • Optional dilution balance to prepare viscous samples prior to analysis.
  • Custom calibration development available on request.
  • Centralized database / LIMS connectivity.
  • Compatible with barcode/RFID sample ID for full traceability; data stored and displayed in customizable reports.

Quantitative applications

Product typeComponents
MilkFat, Protein, Lactose, Total solids, Solids non fat, Urea, FPD, Free fatty acids, Casein, Citric acid, BHB milk, BHB blood*, Lactoferrin, Acetone, pH, Acidity, Fatty acid profiles (C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C14:1 total, C16:0, C16:1 total, C18:0, C18:1 9c, C18:1 total, C18:2 total, C18:3 n-3, AGS, AGI, AGPI, AGMI, De novo, Mixed, Preformed), ...
CreamFat, Protein, Total solids, Non-fat solids, ...
WheyFat, Protein, Total solids, Non-fat solids, Ash, ...
ColostrumProtein, IgG, Non-casein nitrogen, Total dry matter, ...
PermeateProtein, Total solids,
RetentateProtein, Total dry matter, ...
YogurtFat, Protein, Total solids, Non-fat solids,
Ice creamFat, Protein, Lactose, Glucose, Galactose, Sucrose, Fructose, Total sugars, Total solids,

Technical Specifications*

Measurement range0-50%
Milk typeCow, goat, sheep, buffalo, ...
AccuracyCv < 1% (for Fat, Protein, Lactose & Solids)
RepeatabilityCv < 0,5% (for Fat, Protein, Lactose & Solids
Carry-over< 1% (typically < 0,5%)
Voltage110/220V | 50/60Hz
Dimensions (DxWxH)61,2 x 67,6 x 38,4 cm
Weight68 kg

Connected to the local database and remotely accessible